In 100 g (Grams) of Veal, ground, cooked, broiled there is 0 µg of Carotene, beta.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, ground, cooked, broiled

Veal, ground, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, ground, cooked, broiled are listed below.

Water	66.76 g	66.76	g	66.76%
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	720 kJ	720	kJ
Protein	24.38 g	24.38	g	24.38%
Total lipid (fat)	7.56 g	7.56	g	7.56%
Ash	1.31 g	1.31	g	1.31%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.99 mg	0.99	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	217 mg	217	mg	0.22%
Potassium, K	337 mg	337	mg	0.34%
Sodium, Na	83 mg	83	mg	0.08%
Zinc, Zn	3.87 mg	3.87	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.035 mg	0.035	mg
Selenium, Se	13.7 µg	13.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	8.03 mg	8.03	mg	0.01%
Pantothenic acid	1.16 mg	1.16	mg
Vitamin B-6	0.39 mg	0.39	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	95 mg	95	mg	0.10%
Betaine	12.5 mg	12.5	mg	0.01%
Vitamin B-12	1.27 µg	1.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.04 g	3.04	g	3.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.28 g	0.28	g	0.28%
16:0 hexadecanoic, palmitic fatty acid	1.62 g	1.62	g	1.62%
18:0 octadecanoic, stearic fatty acid	1.01 g	1.01	g	1.01%
Fatty acids, total monounsaturated	2.84 g	2.84	g	2.84%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.32 g	0.32	g	0.32%
18:1 undifferentiated	2.45 g	2.45	g	2.45%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.55 g	0.55	g	0.55%
18:2 undifferentiated	0.42 g	0.42	g	0.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	103 mg	103	mg	0.10%
Tryptophan	0.247 g	0.247	g	0.25%
Threonine	1.065 g	1.065	g	1.06%
Isoleucine	1.201 g	1.201	g	1.20%
Leucine	1.94 g	1.94	g	1.94%
Lysine	2.009 g	2.009	g	2.01%
Methionine	0.569 g	0.569	g	0.57%
Cystine	0.275 g	0.275	g	0.28%
Phenylalanine	0.984 g	0.984	g	0.98%
Tyrosine	0.777 g	0.777	g	0.78%
Valine	1.347 g	1.347	g	1.35%
Arginine	1.434 g	1.434	g	1.43%
Histidine	0.885 g	0.885	g	0.88%
Alanine	1.45 g	1.45	g	1.45%
Aspartic acid	2.103 g	2.103	g	2.10%
Glutamic acid	3.856 g	3.856	g	3.86%
Glycine	1.253 g	1.253	g	1.25%
Proline	1.018 g	1.018	g	1.02%
Serine	0.914 g	0.914	g	0.91%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, ground, cooked, broiled